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| Little Wieners Wellington Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 pkg (4 oz) oscar mayerŽ braunschweiger
1 9-inch frozen pie shell
1 pkg (5.5 oz) oscar mayerŽ little wiener; s
Cooking Directions:
Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flaten and repair any cracks. Spread with braunschweiger. Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal. Place seam side down on a baking sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve hot. Makes 16.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
appetizers,hot
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