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| Bananas With Green Split Peas Recipe |
Category: Fruits / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 cup dried green split peas
4 ripe bananas
1/2 teaspoon salt
2 tablespoon palm oil
1 small onion, thinly sliced
Cooking Directions:
Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.
fruits,entrees,vegetarian
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