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| Little Pigs In Blankets Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 oyster, large
1 sl bacon
Cooking Directions:
Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
appetizers,penndutch
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