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| Lithuanian Kielbasa Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
1 see below
Cooking Directions:
To 5 pounds coarsely ground pork butts add 1 heaping tsp. pulverized whole mustard seeds, 1 heaping tsp. whole allspice & 1/2 tsp. whole black peppercorns. Add 1/2 large onion & 1 large clove garlic, finely minced; 1/4 cup salt; & 1/2 cup water. Mix thoroughly, & stuff into casings. Poach or boil for 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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