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| Lisa's Tartar Sauce Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 10
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Ingredients
4 cup mayonnaise
1 cup sweet relish,chopped&drained
1 cup chow chow (sour)drained
1 louisiana hot sauce (dash)
1 cup parsley, chopped fine
1 dash, lea & perrins
1 bunch green onions, chopped
1 medium onion, chopped fine
Cooking Directions:
Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
sauces,cajun
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