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| Lisas' Hot Italian Meatball Sandwiches Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 6
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Ingredients
1 lb good quality ground beef
1/2 lb ground pork
1/2 cup cornflake crumbs
1/4 cup evaporated milk
1 egg
2 tablespoon dried onion flakes
1 block (8 oz) mozarella cheese
1 teaspoon italian seasoning
2 cup your favorite pizza sauce
6 slice mozarella cheese
6 submarine sandwich rolls
Cooking Directions:
Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful!
Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
italian,maincourse
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