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| Lisa's Cajun Tartar Sauce Recipe |
Category: Ethnic
Rating:
N/A
Servings: 10
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Ingredients
4 cup mayonnaise
1 cup parsley, chopped fine
1 cup sweet relish,chopped&drained
1 dash, lea & perrins
1 cup chow chow (sour)drained
1 bunch green onions, chopped
1 louisiana hot sauce (dash)
1 medium onion, chopped fine
Cooking Directions:
Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help" Posted to MM-Recipes Digest by Roy on Mar 30, 1998
ethnic,sauces
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