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| Lisas Baked French Toast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 8
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Ingredients
16 slice stale raisin cinnamon bread
3 eggs
2 egg yolks
1 cup melted vanilla ice cream
1 dash nutmeg; cinnamon
1 1/2 cup maple syrup
1/2 cup toasted pecans
Cooking Directions:
Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997
breakfast
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