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| Lion's Head Meatballs Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
6 large bok choy cabbage leaves - washed
1 warm water
3/4 lb ground beef
1/2 lb ground pork
1/2 lb imitation crab meat, flaked
1/3 cup kikkoman stir-fry sauce
2 tablespoon chopped green onions & tops
2 teaspoon minced fresh ginger root
1 tablespoon kikkoman stir-fry sauce
Cooking Directions:
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
entrees,meats,microwave
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