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| Linquine With Clam Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
4 cloves garlic; crushed
1/2 cup olive oil
1 tablespoon flour
4 can (61/2 or 71/2 ozs. each) chopped cl; ams with liquid
1 1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
8 oz linguine
Cooking Directions:
Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce.
Makes 4 servings.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Best Recipes April, 1993
pasta,sauces
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