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| Linguini With White Clam Sauce Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
13 oz clams, canned -- chopped (2
1 cans) *
1/4 cup olive oil
4 cloves garlic -- minced
1/4 cup fresh parsley -- chopped
1 salt and pepper
Cooking Directions:
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.
Recipe By :
italian,pasta,fishandse
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