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| Linguini With Tomato-Basil Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
4 cloves garlic -- peeled and
1 minced
3 tablespoon olive oil
3 cup italian plum tomatoes --
1 coarsely chopped
1 salt and pepper -- to taste
18 oz linguini -- or other thin
1 pasta
1 bunch fresh basil leaves -- no
1 stems, chopped
12 tablespoon parmesan cheese -- freshly
1 grated
Cooking Directions:
Saute garlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.
Recipe By : Shape - May 1995
pasta
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