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| Linguini With Scallops And Pesto Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 2
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Ingredients
2 teaspoon olive oil
3 oz linguine
1 teaspoon safflower oil
4 oz scallops
1 teaspoon pepper
1 tablespoon flour
2 cloves garlic; minced
4 teaspoon white wine
1/4 teaspoon dried oregano
4 teaspoon pesto sauce
4 teaspoon water
Cooking Directions:
1. Heat oils
2. Pepper scallops and dust with flour
3. Brown in oil
4. Add garlic, wine and oregano
5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes)
6. Add pesto mixed with water and scallops to pasta and mix.
Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers on May 16, 1998
favorites,italian
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