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| Bananas Foster Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup butter or margarine
1/2 cup light brown sugar; firmly packed
4 ripe bananas; peeled and split
1/8 teaspoon cinnamon
1/2 cup white rum
1/4 cup banana liqueur (cr~me de bananas)
1 pint vanilla ice cream; or
1 teaspoon sweetened whipped cream
Cooking Directions:
1. Melt butter and brown sugar in flat chaifing dish or attractive skillet. Add bananas in single layer, and saut6, turning once, unfil tender - about 5 minutes.
2. Sprinkle with cinnamon. Pour in rum and banana liqueur. Ignite with match, remove from heat, and baste bananas until flame burns out.
3. Serve at once, with vanilla ice cream or sweetened whipped cream. Makes 4 servings.
Recipe by: diane@keyway.net (Brennan's, New Orleans)
desserts,restaurants
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