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| Linguini With Paprika Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup olive oil
4 garlic cloves, crushed
1/4 cup hungarian sweet paprika
1/2 cup dry white wine, or white vinegar
4 medium tomatoes, peeled and seeded or
3/4 cup well drained italian plum
1 tomatoes
1/2 teaspoon salt
1 lb linguini
Cooking Directions:
Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes. Cook linguini. Top with cheese if desired. From Bon Appetit October 1984.
pasta,sauces
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