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| Linguini Tomato Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
4 cup tomatoes, roasted and
1 blended
2 tablespoon garlic, roasted and
1 chopped
1 salt, to taste
1 pepper, to taste
6 servings linguini, cooked,
1 rinsed in tap water, and
1 set aside
24 roma tomatoes, grilled or
1 oven-roasted and sliced
6 portobello mushrooms (or
1 other large mushrooms)
1 grilled or sauteed and
1 sliced
12 fresh basil leaves
Cooking Directions:
TO MAKE TOMATO SAUCE: In a heavy saucepan, mix 4 cups roasted tomatoes with garlic, salt, and pepper. Simmer over medium heat until reduced by one-third.
JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over medium heat. Add linguini ansd toss well.
Blanch the 6 of the basil leaves in a little boiling water.
TO SERVE: Divide the linguini among 6 pasta bowls. Alternate the Roma tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in the middle of each bowl. Garnish each with a fresh unblanched basil leaf.
Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Texas
pasta
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