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| Linguini Recipe |
Category: Vegetables / Italian
Rating:
N/A
Servings: 1
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Ingredients
1 lb linguini -- cook as
1 directed
1/2 cup heavy cream -- or half and
1 half
2 tablespoon butter or margarine
1 salt and pepper -- to taste
1 zucchini
1 cauliflower
1 parmesan (optional)
2 small zucchini squash -- thinly
1 sliced
1/2 large head cauliflower-broken in floweret; s
2 tablespoon chicken broth -- or water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese -- or
1 to taste
Cooking Directions:
Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.
Recipe By :
italian,pasta,vegetables,vegetarian,cheese
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