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| Linguine With Walnut Cheese Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
2 egg yolks
1/2 cup chopped walnuts
3 tablespoon pine nuts
7 oz mascarpone cheese
1 (or ricotta or cream cheese)
1 salt to taste
1 dash of nutmeg
3/4 lb linguine or tagliatelle
Cooking Directions:
Combine first six ingredients until well mixed and set aside. Cook pasta in boiling water until al dente. Drain pasta and add sauce. Serve immediately.
pasta
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