|
|
|
|
 |
|
|
| Linguine With Shrimp And Feta, Lhj Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb linguine
1 lb medium shrimp; peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
8 oz flavored feta cheeseand divided; crumbled, and divide
1 cup frozen peas; thawed
Cooking Directions:
1. Start to cook pasta according to package directions.
2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes, turning once, until opaque. With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes more, until cheese begins to melt. Remove from heat.
3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then sprinkle with remaining feta.
Total prep time: 30 minutes
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Take your pick of garlic-, herb-, basil- or sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce.
Recipe by: LHJ Recipes
pasta,shrimp
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
