|
|
|
|
 |
|
|
| Linguine With Seafood Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 tablespoon margarine
4 scallions, sliced
1 clove garlic, minced
12 oz shrimp, frozen, thawed and drained
4 oz clams, undrained
1 cup chicken broth
1/2 cup dry white wine
2 tablespoon lemon juice
1/4 cup italian parsley, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon cornstarch in
2 tablespoon cold water
12 oz linguine, cooked al dente, drained
2 tablespoon margarine
1/2 cup sour cream
Cooking Directions:
Saute onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil, reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook stirring constantly until thickened. Remove from heat, cover. Cook linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce over linguine.
Serving Ideas : Serve with green salad and crusty french bread Posted to MC-Recipe Digest V1 #372, by "timothy a. lunchuck" on Wed, 15 Jan 1997.
fish,pasta
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
