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| Linguine With Sausage And Peppers (Mondavi) Recipe |
Category: Cheese / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup olive oil
1/2 lb hot italian sausage
2 large cloves garlic; minced
1 onion; halved and sliced
3 bell peppers; red; yellow; green, halve
1 salt
1/4 cup chopped sundried tomatoes
2 tablespoon chopped fresh basil; optional
1 lb linguine
1/2 cup grated parmesan cheese
Cooking Directions:
Heat 1 tablespoon oil in a skillet. Remove sausage from casings and add to skillet, crumbling it with a fork. Cook until it loses its pink color, then transfer to a plate. Add remaining oil to skillet. Saute garlic until fragrant; add onion and saute until soft. Add bell peppers and salt. Toss well, add 2 tablespoons water, cover and simmer gently until peppers are tender, about 15 minutes. Stir in sun-dried tomatoes, basil and sausage.
Boil linguine until al dente. Drain and return to pot. Add sauce and toss, then serve, topping each portion with Parmesan. Serves 6.
Notes: Yummy with Woodbridge Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
pasta,cheese,sausage
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