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| Linguine With Roasted Garlic And Clam Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 2
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Ingredients
1 dozen little neck clams; scrubbed clean
2 tablespoon olive oil
4 cloves garlic
1/4 teaspoon red pepper flakes
3 tablespoon chopped parsley
1 cup white wine
12 oz fresh linguine; cooked and drained
Cooking Directions:
Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.
Yield: 2 servings
Recipe By : TVFN How to Boil Water
pasta,garlic
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