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| Linguine With Olives And Sun-Dried Tomatoes Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 lb linguine
1/2 cup extra-virgin olive oil
4 cloves minced garlic
1/4 teaspoon hot pepper flakes
2 medium ripe tomatoes; chopped
1/2 cup black olives; cut up
1/4 cup sun-dried tomatoes; oil-packed; drained and c
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil; chopped
1/2 cup feta cheese; optional
Cooking Directions:
In large pot of boiling, salted water, cook linguine for 8 to 10 minutes or until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well.
Top with crumbled feta cheese, if desired.
pasta
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