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| Linguine With Garlicky Clam Sauce Recipe |
Category: Seafood / Pasta
Rating:
N/A
Servings: 6
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Ingredients
12 oz linguine pasta; cook
3 tablespoon butter
5 tablespoon olive oil
6 large garlic cloves; mince
3 can whole baby clams; drain; save juice, 10oz e
1/3 cup dry white wine
1 large carrot; coarse chop
2 tablespoon fresh oregano; mince; or
1 1/2 teaspoon dried; crumble
1/2 cup fresh italian parsley; mince
1 salt and pepper
Cooking Directions:
Meanwhile, melt butter with oil in heavy large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to 1 1/3 cups, about 12 minutes. Stir in clams and all but 1 tablespoon parsley. Simmer until just heated through, about 1 minute. Season with salt and pepper. Drain linguine well; add to skillet of hot clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved parsley and serve immediately. Posted to MC-Recipe Digest by Nancy Berry on Apr 28, 1998
pasta,seafood
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