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| Linguine W/Mushrooms And Garlic Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
1 aaronson pstt79a
1 lb linguine; cooked al dente
1 lb mushrooms; thinly sliced
4 cloves garlic; sliced thin
4 tablespoon butter
3 tablespoon olive oil; salt & pepper
Cooking Directions:
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry on Apr 28, 1998
italian,entrees,pasta
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