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| Linguine Tuna Salad Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
7 oz linguine, broken in half
1/4 cup vegetable oil
2 teaspoon sugar
1 teaspoon seasoned salt
10 oz (1 pk) frozen green peas *
1/4 cup lemon juice
1/4 cup chopped green onions
1 teaspoon italian seasoning
12 1/2 oz (1 cn) tuna, drained
2 med. firm toamtoes, chopped
Cooking Directions:
* Thaw peas before using in this salad.
Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
fish,salads
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