|
|
|
|
 |
|
|
| Linguine Agnello Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 3
|
|
|
Ingredients
1 lb leg of lamb
2 tablespoon pesto sauce
1 tablespoon garlic -- chopped
2 tablespoon basil -- fresh
1/2 cup balsamic vinegar
4 fresh tomatoes -- chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 cup olive oil
2 lb linguini -- use fresh
1 linguini
Cooking Directions:
STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours.
STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a saute pan until most of the juice is gone.
STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes.
STEP FOUR: Pour lamb mixture over the hot linguine and serve.
Recipe By : Habib Gharbi of Savio's, Alexandria, VA
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
italian
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
