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| Linda's Artichoke Hot Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
8 1/2 oz chopped artichoke hearts (not pickl; ed etc.)
1 cup mayonnaise
3 oz cream cheese
3/4 cup parmesan cheese
1/4 teaspoon dill
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
Cooking Directions:
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted By SAM WARING On MON, 06 NOV 1995 105650 GMT
appetizers,dip
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