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| Limed Snapper Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup chopped scallions
2 tablespoon butter
2 chopped ripe tomatoes
3 tablespoon fresh lime juice
2 tablespoon chopped green chiles
1 tablespoon chopped parsley
1/8 teaspoon salt
1/8 teaspoon garlic salt
1 white pepper
1 lb red snapper fillets
1 lime wedges
Cooking Directions:
Saute' scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges. May also be served with a bed of brown rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seafood
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