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| Lime-Cilantro Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup fresh lime juice
2 teaspoon coarsely grated lime peel
1/4 cup olive oil
20 ml garlic -- minced
1/3 cup chopped fresh cilantro
1 1/2 teaspoon hot pepper sauce
1 1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon coarsely ground black
1 pepper
Cooking Directions:
In a large, shallow glass baking dish, combine ingredients. Refrigerate unused marinade up to several days.
Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about 2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If cooking in the oven, serve with pan drippings.
Source: "The Ultimate Barbecue Sauce Cookbook", by Jim Auchmutey and : Susan Puckett, 1995. Longstreet Press, Inc.
marinades
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