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| Lime-A-Loupe Wedges Recipe |
Category: Fruits / Low-Fat
Rating:
N/A
Servings: 12
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Ingredients
1 pkg lime gelatin powder; 3 ounces
1 cup boiling water
8 oz plain low-fat yogurt
3 medium cantaloupes
1 mint sprigs; for garnish
Cooking Directions:
In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill until very thick but not set, about 45 minutes. Beat at highest speed until doubled in volume.
Cut melons in half; remove seeds and pat dry with paper towelling. Spoon whipped mixture into melon halves. Chill until firm.
To serve: Cut each half in half; garnish as desired. Posted to EAT-L Digest 03 Aug 96
fruits,low-fat
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