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| Lime Soup Recipe |
Category: Ethnic
Rating:
N/A
Servings: 8
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Ingredients
3 1/2 lb chicken; broiler-fryer, cut
6 cup water
1 med onion; quartered
1 celery
3 cilantro; or parsley sprigs
6 peppercorn
2 teaspoon salt
1/2 teaspoon thyme
1 med green pepper; chopped
2 tablespoon vegetable oil
1 1/2 teaspoon lime rind; grated
2 lime
3 tablespoon cilantro; chopped fresh or
1/4 teaspoon salt & pepper
8 corn tortillas
1 vegetable oil
1 lime; slices (optional)
1 cilantro; fresh (optional)
Cooking Directions:
Place chicken and next 7 ingredients in Dutch oven; bring to boil. Cover, reduce heat; simmer 1 hour. Remove chicken,reserve broth. Let chicken cool. Bone, chop chicken; set aside. Strain broth to remove vegetables; set broth aside, discard vegetables. Saute green pepper, onion in 2 Tbsp oil in Dutch oven. Stir in tomatoes. Cook 5 minutes. Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro. Bring to boil; reduce heat, simmer uncovered 20 minutes. Stir in chicken, salt and pepper; simmer uncovered, 10 minutes. Cut each tortilla into 8 wedges; fry in hot oil until crisp. Drain. To serve, place 8 tortilla wedges in each soup bowl; add soup. Garnish with lime slices and cilantro if desired. Yield: 8 cups. I hope this is close to what you remember. My husband and I had a similar soup on our honeymoon in Cancun FROM: BARBARA VAUGHAN (VBGX82B)
ethnic,soups,chicken
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