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| Banana-Orange Cream Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 6
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Ingredients
1 9 inch pie crust; baked
3 bananas
1 cup sour cream
1 cup milk
1 instant vanilla pudding mix; family size
1 tablespoon margarine; melted
2 tablespoon orange marmalade; melted
Cooking Directions:
Spread the orange marmalade evenly and in a thin layer in baked pie crust. You can also use apricot preserves with tasty results. Use thoroughly ripened bananas. Slice the bananas on top of the marmalade. Combine sour cream and milk; stir in pudding mix. Blend until smooth and slightly thick. Mix in the melted margarine. Pour over the bananas. Chill.
Recipe By : Jo Anne Merrill
pies
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