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| Annie Wades Sweet Potato Souffle Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 1
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Ingredients
3 cup mashed cooked sweet potatoes, 2 lar; ge, peeled
1/4 cup brown sugar
3 tablespoon butter
4 eggs; beaten
1/4 cup light rum
1/4 teaspoon cinnamon
Cooking Directions:
Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2 quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant
potato,sides,holidaycoo
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