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| Banana-Oatmeal-Pecan Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup margarine, room temperature
1/4 cup honey
2 eggs
3 bananas, mashed
1/4 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oats
2 cup wholewheat flour
1 cup broken pecans
Cooking Directions:
Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack.
"The Vegetarian Times Cookbook"
breads
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