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| Limas In Sour Cream Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 4
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Ingredients
1 pkg lima beans; (10 oz frozen)
1 tablespoon butter (or marg.)
1 small onion; minced
1 pinch sugar
1/2 teaspoon basil leaves; crushed, dried
1/4 teaspoon savory
1 cup sour cream
Cooking Directions:
Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).
Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
vegetables,sides
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