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| Limas And Sausage Italiano Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
1 lb bulk italian sausage
1/4 cup chopped onion
4 cloves fresh garlic, minced
1/4 teaspoon rosemary leaves
1/4 teaspoon thyme leaves
1 cup 8 oz. tomato sauce
2 cup 1 lb. each lima beans
1/4 cup butter
1 cup dry bread crumbs
1 tablespoon parsley flakes
Cooking Directions:
Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden.
italian,meats,casserole,sausage
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