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| Lima Bean Soup Recipe |
Category: Beans
Rating:
N/A
Servings: 6
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Ingredients
1 lb frozen lima beans
3 1/2 cup sliced carrots
3 tablespoon olive oil
5 green onions, finely chopped
5 cup chopped mushrooms
1 dash basil
1 dash black pepper
1 dash cayenne
3/4 cup soy sauce
Cooking Directions:
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender, blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
Source Unknown
beans,soups/stews,vegetarian
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