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| Lima Bean Casserole Recipe |
Category: Beans / Casserole
Rating:
N/A
Servings: 1
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Ingredients
1 lb dry lima beans
3 teaspoon salt
1 tablespoon molasses
1/2 cup butter
3/4 cup packed brown sugar
1 tablespoon dry mustard
1/2 cup sour cream
Cooking Directions:
Cover beans with water and 1 ts salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland on Nov 21, 1997
beans,casserole,crockpot
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