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| Banana-Nut Oatmeal Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 1
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Ingredients
8 oz walnuts; coarsely crushed
2 cup oats
3 cup flour
1 tablespoon baking powder
2 teaspoon baking soda
1 teaspoon salt
4 ripe bananas
1 cup milk
1 cup honey
4 tablespoon melted butter
1 egg
Cooking Directions:
In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins. Posted to MC-Recipe Digest V1 #249
muffins
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