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| Banana-Nut Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 6
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Ingredients
2 cup unbleached flour, sifted
3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar
2 large eggs
1 1/3 cup mashed ripe bananas (3 med.)
1 cup chopped walnuts
Cooking Directions:
Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.
breads,muffins,breakfast
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