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| Light Wheat Pizza Dough Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 6
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Ingredients
1 env active dry yeast
1 1/2 cup lukewarm water
3 1/4 cup unbleached flour (approx.)
1/2 cup whole wheat flour
1/3 cup cornmeal, preferably stone ground
1 1/2 teaspoon salt
2 tablespoon olive oil
Cooking Directions:
In a large bowl, sprinkle the yeast over the warm water; stir to combine. Let stand for 5 minutes.
With a wooden spoon, beat in 1 1/2 cups of the unbleached flour, the whole wheat flour, and the cornmeal. Beat vigorously for 1 minute. Cover with plastic wrap. Set the sponge aside in a warm, draft-free place for 10 minutes.
Stir in the salt and olive oil. Add the remaining unbleached flour, 1/2 cup at a time until you have a soft, kneadable dough.
Turn the dough out onto a lightly floured surface. Knead vigorously for 8 minutes, using sprinkles of flour to prevent sticking. You should have a soft, smooth, and elastic dough. Place the dough in a lightly oiled bowl; turn to coat; cover. Set aside in a warm, draft-free spot until doubled in bulk, about 1 hour.
Makes enough dough for one large pizza.
[1001 HOME IDEAS; January 1991]
Posted by Fred Peters.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
pizza
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