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| Light Mint Ice Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
8 small young mint sprigs; taken from top of stem
5 tablespoon superfine (caster) sugar
1 1/2 cup creme fraiche (see below)
3 egg whites; stiffly beaten
Cooking Directions:
From: Felicia Pickering
desserts
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