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| Light Italian Spaghetti Primavera Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb creamette thin spaghetti; uncooked
1/2 cup bottled reduced calorie italian dre; ssing
1 medium green pepper; chopped
1 medium red pepper; chopped
1 medium yellow squash; cut into strips
1 cup sliced fresh mushrooms
1/4 cup chopped onion
3 tablespoon sliced pitted ripe olives
1/4 cup shredded part-skim mozzarella chees; e
3 tablespoon chopped fresh parsley
Cooking Directions:
Prepare Creamette Thin Spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley; simmer just until vegetables are tender-crisp. Serve over hot cooked spaghetti; sprinkle with cheese and parsley. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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