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| Light Cream Cheese Frosting Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
8 oz light cream cheese; soft style
1 cup marshmallow cream
1 teaspoon fresh lemon juice
1 teaspoon vanilla
1 cup confectioner's sugar
Cooking Directions:
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 13/4 cups
Source Prevention On Line Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd on Jan 21, 1998
cakes
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