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| Light Autumn Chutney Recipe |
Category: Condiments
Rating:
N/A
Servings: 8
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Ingredients
3 cup tart apples; finely chopped
3 1/2 cup plums; finely chopped
1 cup ripe tomatoes; finely chopped, peeled an
1/2 cup onion; finely chopped
1/4 cup lemon juice
1 tablespoon lemon rind; grated
1 tablespoon ginger root; grated
1 tablespoon curry powder
1 teaspoon ground cumin
3 cloves garlic; finely chopped
4 1/2 cup granulated sugar
1 box certo light fruit pectin crysta; ls
Cooking Directions:
MEASURE prepared fruit, lemon juice and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/4 cup of measured sugar. STIR pectin mixture into fruit mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 8 cups Prep. time: 30 minutes Cooking Time: 20 minutes
TIP: A food processor can be used to finely chop ingredients for this chutney. Do not puree.
Recipe by: Certo Newsletter Vol 3;Issue 3/Carole Walberg
condiments
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