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| Light Alfredo Pasta Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
----SAUCE----
1 small onion; , diced
1 garlic clove; , minced
2 teaspoon vegetable oil
2 cup skim milk
1 cup chicken broth
3 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 cup grated parmesan cheese
----PASTA----
1 lb penne or other pasta
16 oz broccoli florets
Cooking Directions:
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder Date August 17, 1997
Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
pasta,sauces
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