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| Licorice Popcorn Recipe |
Category: Snacks
Rating:
N/A
Servings: 16
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Ingredients
----PATTI VDRJ67A----
16 cup popped popcorn; *
1 cup sugar
1/4 cup brown sugar
1/4 cup water
1/2 cup light corn syrup
1/4 cup butter
1/2 teaspoon baking soda
1/2 teaspoon anise extract
1 tablespoon black food coloring
Cooking Directions:
* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn.
Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250~. Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight containers. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu on Jan 31, 1998
snacks
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