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| Liang Ban Rou (Twice-Cooked Pork) Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 lb fresh bacon or pork belly
6 whole scallions
6 slice fresh ginger
1 tablespoon salt
6 scallions
3 tablespoon peanut oil
2 tablespoon finely chopped garlic
1 tablespoon minced peeled fresh ginger
1 1/2 tablespoon chili bean sauce
1 tablespoon rice wine or dry sherry
1 tablespoon light soy sauce
2 teaspoon sugar
1 teaspoon salt
Cooking Directions:
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large saute pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once.
meats,oriental
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