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| Banana-Coconut Rolls Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
4 peeled firm bananas juice
2 tablesp. melted butter or 1/2 cup s; hredded coconut
1 margarine light cream
2 tablesp. lemon or lime
Cooking Directions:
Buy green-tipped or all yellow bananas
Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
fruits
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